PuertoParrot.com

Ingredients

• 1/2 cup water
• 2 tablespoons sugarcane vinegar
• 1 tablespoon soy sauce
• 1 tablespoon Asian fish sauce
• 1 large lime, juice only (about 3 tablespoons)
• 2 tablespoons ketchup
• 1 teaspoon chili garlic sauce
• 2 tablespoons sugar
• 1 tablespoon cornstarch dissolved in 1/4 cup water
• 1 tablespoon vegetable oil
• 1/2 red onion, finely sliced (about 1/2 cup)
• 4 cloves garlic, finely minced (about 1 tablespoon)
• 1 small knob ginger root, peeled and finely grated (about 1 tablespoon)
• 1 carrot, coarsely grated
• 1 large jalapeno pepper, seeded & finely sliced
• 1 pound large raw shrimp, peeled, tails intact