Grapefruit and Fennel Salad
For added flair, sprinkle this refreshing citrus salad with flaky sea salt and toasted pecan halves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 ruby red grapefruit
- 4 cups torn Bibb lettuce
- 2 cups trimmed arugula torn
- 2 cups trimmed watercress
- 1/2 cup thinly sliced fennel bulb
- 4 teaspoons white balsamic vinegar
- 1/2 teaspoon grainy mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons canola oil
- 3 tablespoons vegetabIe oil
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