Steaks with red wine shallot sauce
Ingredients Herb mash Method 1.HERB MASH: Boil or steam potatoes until tender. Mash with butter, milk and salt and pepper to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 boneless sirloin steaks
- 1 tablespoon olive oil
- 20 grams butter
- 12 shallots, halved
- 1/4 cup (60ml) red wine
- 1 teaspoon red wine vinegar
- 1 cup (250ml) beef stock
- 1 teaspoon worcestershire sauce
- Herb mash
- 1 kilogram sebago potatoes, peeled, cut into 3 cm pieces
- 40 grams butter, softened
- 1 cup (250ml) hot milk
- salt and freshly ground black pepper
- 2 teaspoons finely chopped fresh flat-leaf parsley
- 2 teaspoons finely chopped fresh chives
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