Grill Roasted Turkey Breast Roulade

Name: Grill Roasted Turkey Breast Roulade
Ingredients: 2 Ontario turkey sausages (about 3 oz/90 g each); 6 dried figs; ½ cup (125 mL) boiling water; 3 tbsp (45 mL) butter; 4 cloves garlic, minced; 1 medium onion, diced (about 1½ cups or 375 mL); 1 stalk celery, diced (about ½ cup or 125 mL); 3-4, day-old croissants cut into 1 inch (2.5 cm); 2 tbsp (30 mL) fresh sage, chopped; ¼ cup (60 mL) apple juice; 1 cup (250 mL) diced (1/2 in/1.25 cm) Gouda cheese; 1 boneless Ontario turkey breast half, skin on approximately 2 ½ lbs (1.15 kg); 2 tbsp (30 mL) vegetable oil; Salt; pepper

ontarioturkey.ca

Grill Roasted Turkey Breast Roulade This recipe requires a bit of work but worth it once it comes off the grill. Tender turkey breast stuffed with turkey sausag

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

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