Vegan Creamy Tomato Pasta Bake Recipe
Looking for a vegan pasta bake recipe that doesn't taste like vegetables? Try our veganised creamy tomato pasta bake today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Cooking tools:
- Saucepan
- Skillet
- Oven
- Baking dish
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Kitchen towel
- Stove
- Mixing bowl
- Slotted spoon
- Kitchen shears
Ingredients
- 250 Grams Penne
- 200 Grams Chopped tomatoes (1/2 can chopped tomatoes)
- 150 Millilitres Oat Cream
- 1 Tbsp Vegan Cream Cheeze (I used cashew)
- 2 Tbsp Hummus
- 1 Tbsp Sunflower oil (For frying)
- 2 Shallots
- 2 Small Sweet peppers
- 100 Grams Mushrooms of choice (I used dried soaked chestnut)
- 1/2 Cup Soy chunks (Soaked for 30 minutes - 1 hour)
- 50 Grams Green beans
- 25 Grams Rocket
- 4 Sun dried tomatoes
- 50 Grams Vegan Cheese
- 50 Grams Breadcrumbs
- 1 Tbsp Tomato Paste
- 1 Tsp Garlic Powder
- 1 Tsp Smoked Paprika
- 1 Tsp Dried oregano
- 1/2 Stock Cube
- Salt
- Black Pepper
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