Italian Beef Sandwich Recipe | Traeger Grills
If you like meat, go all out with this Italian sub recipe, it's got a thick slice of boneless beef roast or sirloin to fill your protein cravings, pack one of these for your next outdoor adventure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (4 lb) lean, boneless beef roast (sirloin or top round)
- Kosher salt, to taste
- Traeger Prime Rib Rub, to taste
- 4 garlic cloves, thinly sliced
- Freshly ground black pepper, to taste
- 6 Cups beef broth
- 8 hoagie rolls, split with one long end left intact
- 6 Slices Swiss cheese
- 1 Cup Giardiniera (Italian pickled vegetables), chopped
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