Rhubarb crumble | Gourmet Traveller
Rhubarb crumble is a classic dessert with sweet-tart rhubarb and golden crumble topping. A comforting recipe perfect for cozy nights or special occasions.
Ingredients
- 450 gm rhubarb, trimmed, cut into 3cm pieces (about 1 bunch)
- 55 gm raw caster sugar (¼ cup)
- Finely grated rind and juice of 1 lemon
- Scraped seeds of 1 vanilla bean
- To serve: vanilla ice-cream
- Oat crumble
- 150 gm plain flour
- 150 gm butter, softened
- 30 gm rolled oats
More Like This
Rhubarb Crumble | Classic Dessert with Sweet, Buttery Crumble Topping
veggievibesandvines.com
Recipes Rhubarb Crumble | SOSCuisine
soscuisine.com
Rhubarb Crumble
roddas.co.uk
Rhubarb Crumble Recipe | olivemagazine
olivemagazine.com
Rhubarb Crumble
bigoven.com
Rhubarb Crumble - Baking with Granny®
bakingwithgranny.co.uk
Rhubarb crumble recipe | Lurpak®
lurpak.com
Rhubarb crumble recipe | Lurpak®
lurpak.com