Pear crumble - Good Food Middle East
Usher in autumn with our twist on the favourite crumble pudding. With soft pears and a crunchy topping with added hazelnuts, it’s no wonder this is a classic Br
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 ripe pears, peeled, cored and quartered lengthways
- 100g dark brown soft sugar
- ½ lemon, juiced
- 1tsp vanilla extract
- 250g plain flour
- 150g cold butter, cut into chunks
- 75g dark brown soft sugar
- 50g chopped hazelnuts
- custard, to serve
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