PARMESAN POTATO AND ONION AU GRATIN WITH CRISY SAGE - Dish off the Block
Instructions: Preheat oven to 400 degrees. Coat a 2-3 quart baking dish with non-stick spray. Combine all of the gratin ingredients, except the shaved
Ingredients
- 2 pounds russet potatoes, peeled and chopped into 1” pieces
- 1 ½ pounds sweet onions, peeled and chopped into ½”-1” pieces
- 2 tablespoons fresh sage leaves, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated parmesan cheese
- 1 ¼ cups Hellmann’s Light Mayonnaise
- 2 tablespoons lemon juice
- ½ cup shaved parmesan flakes
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