Potato and onion gratin
A potato and onion gratin is a great side dish for any kind of meat and fish. This version is even tastier than a classic potato gratin. Ready within 45 minutes.
Ingredients
- 800 gram waxy potatoes
- 1 onion
- 1 garlic clove
- butter for coating
- 300 ml cream
- 2 eggs
- 200 gram grated Emmentaler cheese
- pinch of nutmeg
- pepper and salt to taste
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