Garlic Parmesan Potato Wedges | Recipe Cart | Recipe Cart
5.0 (1) Export 13 ingredients for grocery delivery Step 1 FIRST STEP:Preheat your oven to 375* Step 3 Grease a large baking tray with Olive Oil Step 5 SECOND
Ingredients
- 4 large Russet Potatoes, cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp Olive Oil
- ½ cup freshly shredded Parmesan Cheese
- Dipping Sauces:
- Bleu Cheese with Parsley
- Ketchup
- Queso
- Artichoke and spinach dip
- Greek Yogurt mixed with Ranch
- Salsa
- Honey Mustard
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