Pea and Fresh Ricotta Ravioli - The Healthy Baker
Celebrate the fresh produce of the spring season with a bright ravioli recipe that wraps sweet spring peas in fresh pasta dressed in a refreshing lemon butter s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 2 ⅔ cup The Healthy Baker Plain Flour
- 2 teaspoons salt
- 4 large free range eggs
- to serve parmesan cheese
- to serve basil
- to serve pine nuts toasted
- For the filling
- 1 cup peas fresh or frozen
- 1 cup ricotta cheese
- ½ cup parmesan cheese
- 1 lemon zest
- to taste salt and pepper
- 4 cups milk for the ricotta
- 1 cup pouring cream for the ricotta
- ½ teaspoon sea salt for the ricotta
- 2 lemon juice for the ricotta
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