Ricotta, pea and mint ravioli | Tesco Real Food
Try making your own pasta from scratch with this pea and ricotta-filled ravioli dish. See more Pasta recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 300g '00' pasta flour or plain flour, plus extra for dusting
- ½ tsp salt
- 3 large eggs
- 600g frozen peas
- 250g ricotta
- 4 tbsp extra-virgin olive oil
- ½ x 30g pack chives, snipped
- 30g pack mint, a few leaves reserved to garnish, the rest finely chopped
- 1 lemon, zested and cut into slices
- vegetarian hard cheese, to serve
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