Cajun Crab Burgers Recipe: How to Make It

Ingredients

• 1 large egg, lightly beaten
• 3/4 cup mayonnaise
• 3 green onions, thinly sliced
• 1-1/4 teaspoons Cajun seasoning
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon ground mustard
• 1-3/4 cups dry bread crumbs, divided
• 3 cans (6-1/2 ounces each) lump crabmeat, drained
• 1/4 cup canola oil
• 4 kaiser rolls, split
• 4 lettuce leaves
• 4 slices tomato
• Tartar sauce, optional