Spicy Carrot Pickle Recipe

Ingredients

• 15 carrots (peel & cut into long pieces)
• 2 onions (chopped into big cubes)
• 1/2 tbsp ginger-garlic paste
• 2 dry red chilies (broken into pieces)
• 2 tsp coriander powder
• 1 tsp mustard powder
• 1/2 tsp cumin (jeera powder)
• 1/4 tsp fenugreek (methi powder)
• 1 1/2 tsp brown sugar (or powdered jaggery)
• 3 tsp lemon juice or vinegar
• 2 tsp red chili powder
• A pinch of asafoetida (hing)
• 1 tbsp salt (or to taste)
• 1 cup oil
• 1/4 tsp mustard seeds
• 1/4 tsp cumin seeds (jeera)
• 1/4 tsp urad dal (black gram)
• 1/4 tsp methi (fenugreek seeds)
• 1 tbsp curry leaves