Carrot Chilli Pickle - By Saima Zafar
Carrot Chilli Pickle is easy and tangy and is a good accompaniment with almost every Indian dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Spice grinder
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Paring knife
- Plastic wrap
Ingredients
- 250 g carrot
- 10-15 green chillies
- ½ tsp turmeric powder
- 3-4 lemons
- 1 tbsp. mustard seeds, powdered
- 1 tbsp. mustard oil
- Salt to taste
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