Carrot Pickles Recipe - Indian Condiment
A slightly spicy but mostly tangy and crunchy carrot pickle, steeped in oil and flavorful spices ican be a great accompaniement to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.
Ingredients
- 1 lb (450g) organic carrots cut into strips1 ½ to 2 inch long pieces (2½-5 cm)
- 1 tsp mustard seeds
- 1 tbsp fennel seeds
- 1½ tablespoon salt
- ½ tsp chili powder
- ½ tsp turmeric powder
- 1 cup mustard oil or avocado oil
- 2 tbsp fresh lemon juice
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