Chipotle Chicken Enchilada Soup | JUSTIN'S® Recipes
Warm spices heat up this rich Chipotle Chicken Enchilada Soup. Enjoy any time your life seems a little bland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justins.com.
Ingredients
- 3 tablespoons JUSTIN’S® Cinnamon Almond Butter
- 1 (15 ounces) can Pinto Beans, rinsed and drained
- 1 (14 ½ ounces) can Mexican Diced Tomatoes, undrained
- 1 (14 ½ ounces) can No-Salt-Added Diced Tomatoes, undrained
- 4 cups Low-Sodium Chicken Broth
- 12 ounces Corn, frozen
- ½ cup Enchilada Sauce
- ½ cup Cornmeal
- 2 tablespoons Chipotle Peppers in Adobo Sauce, chopped
- 1 teaspoon Chili Powder
- ¼ teaspoon Ground Cinnamon
- 3 cups shredded Rotisserie Chicken
- Plain Greek Yogurt
- Cilantro
- Lime Wedges
- Avocado Slices
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