Chicken Enchilada Soup – Bespoke Lifestyle
Spicy and comforting Chicken Enchilada Soup, easy to make in a slow cooker or stovetop. Perfect for cold winter days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.
Ingredients
- 3 Tbsp olive oil
- 1 white onion, chopped finely
- 3 garlic cloves, minced
- 2 tsp chipotle powder
- 2 tsp cumin powder
- 1 tsp dried oregano
- 1 cup fresh coriander, roughly chopped (Save the balance for garnish)
- Salt & pepper to taste
- 3 cups chicken stock
- 200ml tomato sauce
- 1 x 425g can black beans, rinsed and drained
- 1 x 425g can diced tomatoes
- 1 x 285g can sweet corn
- 2 skinless chicken breasts
- 1 cup grated cheddar cheese
- ½ cup spring onions, thinly sliced
- 1 large avocado sliced
- Crème fraiche (optional)
- Nacho chips (optional)
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