Coconut Muffins - Coconutmilkideas

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sweetened coconut flakes, divided
• 4 tablespoons butter or margarine, room temperature
• 1/2 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 1 cup Andre Prost Coconut Milk* (found in the baking section)
• *Store unused Coconut Milk in an airtight container in refrigerator up to 10 days or in freezer for 3 months.