Coconut Muffins Recipe | Samsung Food App
These moist and fluffy coconut muffins are the perfect tropical touch to your breakfast, brunch, or dessert table!
Ingredients
- 200 g Granulated sugar
- 113 g Unsalted butter (room temperature)
- 113 g Oil
- 2 Egg
- 2 teaspoon Vanilla extract
- 190 g All purpose flour
- 140 g Coconut (shredded unsweetened coconut)
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 240 g Whole milk (room temperature)
- 1 teaspoon Baking soda
- 1 teaspoon White vinegar
- 40 g Coconut (shredded unsweetened coconut)
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