Coconut Muffins – Turley Hill

Ingredients

• 6 tbsp coconut oil
• 2/3 cup granulated sugar
• 1 egg
• 3/4 teaspoon vanilla extract
• 1/2 tsp almod extract
• 2/3 cup milk
• 1 1/4 cups all purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon* optional
• 3/4 cup toasted slivered almonds
• 1/2 cup sweetened shredded coconut