Recipes | Kim Phat

Ingredients

• 1 book short ribs of beef cut horizontally Korean style
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 tsp oyster sauce
• 1/4 tsp sugar
• 1 tbs Shaoxing wine
• 1 tsp sodium-reduced soy sauce
• 1/4 tsp dark soy sauce
• 1/2 tsp sesame oil
• 1/2 a chopped garlic clove
• 1 chopped gray shallot
• 1 tsp canola oil
• 2 tsp cornstarch
• 4 pepper mill towers