ASIAN-STYLE BEEF SHORT RIBS | Just A Pinch Recipes
Generously season ribs on one side with salt and pepper; set aside. In a Dutch oven over medium-high heat, add oil and when shimmering, working in batches, add seasoned short...
Ingredients
- 4 1/2 pound(s) korean-style beef short ribs (about 10 to 12 ribs)
- ground himalayan sea salt, to taste and divided
- freshly ground black pepper, to taste and divided (i always use mixed peppercorns)
- 2 tablespoon(s) canola oil, or as needed
- 2 cup(s) yellow onions, diced
- 4 large cloves garlic, pressed
- 2 tablespoon(s) ginger, minced
- 1/3 cup(s) shaoxing wine aka yellow wine
- 4 cup(s) low-sodium beef broth, or as needed
- 2/3 cup(s) brown sugar, tightly packed
- 1/4 cup(s) sweet chili sauce
- 1/4 cup(s) low-sodium soy sauce
- 1/4 cup(s) hoisin sauce
- 1 tablespoon(s) sriracha sauce, or to taste
- 1 large stalk lemongrass, smashed
- 2 tablespoon(s) cornstarch (mixed with 3/4 cup cold water)
- 2 large chopped green onions, for garnish
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