Pasta with Broccoli Miso Sauce from Veg-table: Recipes, Techniques, and Plant Science for Big-Flavor
Bring a large pot of salted water to a boil over high heat. Add 1 lb [455 g] dried rigatoni or spaghetti and cook until al dente, per the package directions. Reserve 1 cup [240 ml] pasta water and ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Pot
- Stove
- Colander
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Grater
- Microplane
- Ladle
- Tongs
- Spoon
- Measuring spoon
- Parchment paper
- Plate
- Serving bowl
- Fine-mesh sieve
Ingredients
- dried rigatoni
- spaghetti
- pasta water
- broccoli florets
- extra-virgin olive oil
- white miso paste
- yellow miso paste
- garlic cloves
- ground black pepper
- red pepper flakes
- aleppo pepper flakes
- maras pepper flakes
- urfa pepper flakes
- fine sea salt
- grated parmesan
- preserved lemon peel
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