Pasta ai Broccoli
Ingredients (for 5-6 persons): about 1 lb of rigatoni (or penne) pasta a head of broccoli 2 – 3 garlic cloves olive oil (1/2 c – or more) pecorino cheese (sharper than Parmesan) salt (q.b. i.e.,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annesitaly.com.
Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- about 1 lb of rigatoni (or penne) pasta
- a head of broccoli
- 2 – 3 garlic cloves olive oil (1/2 c – or more)
- pecorino cheese (sharper than Parmesan)
- salt (q.b. i.e., “quanto basta” or “as much as you need”)
- chili pepper
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