Lamb Kabobs – Marcho Farms

Ingredients

• 1 fennel bulb
• 1 cup tomato vegetable juice
• 1 cup orange juice
• 1/4 cup finely chopped onion
• 1/4 cup chopped cilantro or parsley
• 2 tablespoons fennel seed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds American Lamb, boneless leg, cut in 1-inch cubes
• 1 cup small boiled onions
• 2 oranges, cut into chunks (with skin)
• 12-inch bamboo skewers, soaked in water