Italian chicken chopped salad

Ingredients

• 2 T lemon juice
• Zest of 1 lemon
• 1 1/2 T red wine vinegar
• 2 garlic cloves, smashed and finely chopped
• 1 t sugar or honey
• 1/2 t dried oregano
• 5 T olive oil
• 1 head romaine lettuce or 2-3 heads hearts of romaine
• 3 Persian cucumbers, sliced lengthwise and chopped into quarter round pieces
• 1 pint cherry tomatoes
• 3 ounces salami, cut into 1/4″ x 1 1/2 ” strips
• 2 cups chopped leftover spiedes, or cooked chicken
• 1 can garbanzo beans, rinsed and drained
• 1 red bell pepper, seeded and diced into 1/2″ pieces
• 4 – 5 pepperoncini, chopped
• 3 ounces feta, crumbled
• 2 T capers