Chopped Italian-Style Salad | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil
• 3 tbsp (45 ml) white balsamic vinegar or white wine vinegar
• 1 tsp dried oregano
• 1 garlic clove, finely grated
• 2 romaine lettuce hearts, thinly sliced
• 1 small radicchio, thinly sliced
• 1 can (19 oz/540 ml) white beans or Romano beans, rinsed and drained
• 1/2 English cucumber, cut into halfmoons
• 1 cup (140 g) cherry tomatoes, halved
• 4 oz (115 g) Genoa salami, julienned
• 4 oz (115 g) provolone or mozzarella cheese, diced
• Pickled banana pepper rings, to taste