Chicken Corn Egg Drop Soup Recipe | Samsung Food App

Ingredients

• 4 ounces chicken breast ((115g, finely chopped))
• 1 tablespoon water
• 1 teaspoon cornstarch
• 1 teaspoon oyster sauce
• 1½ cups fresh or frozen sweet corn
• 5 cups chicken stock ((organic or homemade preferred))
• ½ teaspoon turmeric powder
• ½ teaspoon sesame oil
• ½ teaspoon salt ((or to taste))
• 1 pinch white pepper
• 1/4 cup cornstarch ((combined with ½ cup chicken stock))
• 2 egg whites ((lightly beaten, you can also include the yolks if you want))
• 1 scallion ((chopped))
• 1 tablespoon cilantro ((chopped, optional))
• Freshly ground black pepper ((optional))