Gefilte Ceviche
Reinvent traditional gefilte fish with this bright, citrusy ceviche made from halibut, tomatoes, and fresh herbs—perfect for starters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.
Ingredients
- ½ lb halibut fillet or sea bass fillet or red snapper fillet, cut into ½ in cubes*
- 1 ½ cups fresh-squeezed lime juice
- 2 ripe tomatoes (chopped)
- ½ cup onion (chopped)
- 1/3 cup fresh cilantro (chopped)
- 3 pickled jalapeño chilies (chopped)
- 1/3 cup green olives (chopped)
- 1/3 cup capers (chopped)
- ½ tsp dried oregano
- ½ tsp salt
- ½ tsp ground black pepper
- 1/3 cup olive oil
- 1-2 ripe avocados ( cubed)
- 1 t fresh lime juice
- 1/2 t salt
- cilantro for garnish.
