Halibut ceviche
Experience the freshness of halibut ceviche, meticulously prepared and plated for a stunning culinary journey. Perfect for seafood enthusiasts and travel food adventurers alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.
Ingredients
- 700g fresh halibut, skin and bones removed
- +/- 100ml Lemon infused vinegar (I used Oliviers & Co´s Lemon and Thyme infused vinegar)
- +/- 100ml good extra virgin olive oil
- ¼ cup finely chopped fresh chives
- Pinch of paprika
- Coarse sea salt
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