Ceviche Recipe

Name: Ceviche Recipe
Ingredients: 1 lb (450 g) fresh white fish (such as sea bass, snapper, or halibut), cut into 1/2-inch cubes; 1 cup fresh lime juice (about 8-10 limes); 1 cup fresh lemon juice (about 4-6 lemons); 1/2 cup fresh orange juice (about 2 oranges); 1 red onion, thinly sliced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 small cucumber, diced; 1-2 radishes, thinly sliced; 1 small sweet potato, peeled and diced; 1-2 small red chili peppers, thinly sliced (optional); 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh parsley; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; Microgreens, for garnish

www.yummyaruba.com

This ceviche is a vibrant and fresh seafood dish, showcasing a colorful array of ingredients. The dish features tender pieces of white fish marinated in a citrusy dressing, accompanied by crunchy...

Keywords

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View full recipe on www.yummyaruba.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummyaruba.com.

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Ingredients

1 lb (450 g) fresh white fish (such as sea bass, snapper, or halibut), cut into 1/2-inch cubes
1 cup fresh lime juice (about 8-10 limes)
1 cup fresh lemon juice (about 4-6 lemons)
1/2 cup fresh orange juice (about 2 oranges)
1 red onion, thinly sliced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 small cucumber, diced
1-2 radishes, thinly sliced
1 small sweet potato, peeled and diced
1-2 small red chili peppers, thinly sliced (optional)
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
Microgreens, for garnish