Asparagus Wrapped in Phyllo with "The Truffleist Honey" - The Happy Olive
INGREDIENTS: 8 -9 asparagus spears, depending on size 0.5 (16 ounce) packages frozen phyllo pastry sheets, thawed 1/4 cup butter, melted 1/4 cup finely grated P
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Cooking tools:
- Pastry brush
- Grater
- Oven
- Baking sheet
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 8 -9 asparagus spears, depending on size
- 1/2 (16 ounce) packages frozen phyllo pastry sheets, thawed
- 1/4 cup butter, melted
- 1/4 cup finely grated Parmesan cheese
- “ The Truffleist Honey “, as desired
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