Jazzed-Up Green Bean Casserole Recipe: How to Make It
After trying many variations of this old standby, I decided to give it a little kick. The crunchy texture from the veggies combines with bacon and melt-in-your-mouth cheese to make this dish a hit at...
Ingredients
- 2 packages (16 ounces each) frozen cut green beans, thawed
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 cup 2% milk
- 6 bacon strips, cooked and crumbled
- 1 teaspoon pepper
- 1/8 teaspoon paprika
- 4 ounces cubed Velveeta
- 1 can (2.8 ounces) french-fried onions
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