Indian Vegetable and Rice Skillet | Greater Chicago Food Depository
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
Ingredients
- 2 teaspoons Vegetable Oil
- 1 Onion, chopped
- 1 teaspoon ground Ginger
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Cumin
- 1/2 cup Cauliflower, chopped
- 1/2 cup Bell Pepper, chopped
- 1/2 cup Carrot, chopped
- 1/2 cup Split Peas
- 1 large baking Potato, cubed
- 1 cup White Rice, uncooked
- 2 1/2 cups Water
- 1 (15 ounce) can Kidney Beans, low sodium, drained, rinsed
- 1 teaspoon Salt, optional
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