Indian Vegetable Skillet
Heat oil in a large skillet over medium heat. Add onion and cumin, and stir while cooking for 1 minute. Add remaining ingredients.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 onion, chopped
- 1 carrot, chopped
- 1 sweet potato, scrubbed and diced
- 1 clove garlic, minced
- 1 can (14 ounces) chickpeas, drained and rinsed
- 2 teaspoons olive oil
- 1/2 teaspoon cumin
- 1 3/4 cups water
- 1 cup brown rice, cooked
- 1 cup frozen mixed vegetables
- Salt
- pepper
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