Roast chicken with tarragon butter and melting onions Recipe | Samsung Food App

Roast chicken with tarragon butter and melting onions Recipe | Samsung Food App

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A roast chicken seems to me to be the ultimate comfort meal for all the family. And it’s so versatile: serve as a classic Sunday dinner with roast potatoes, or with a selection of salads or side...

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Cooking tools:

  • Oven
  • Roasting pan
  • Roasting rack
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Microplane
  • Skillet
  • Saucepan
  • Wooden spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Spoon
  • Carving knife
  • Carving fork
  • Tongs
  • Baster
  • Kitchen towel
  • Oven mitt
  • Aluminum foil
  • Plate
  • Serving platter
  • Paring knife
  • Peeler
  • Kitchen timer
  • Colander
  • Pastry brush

Ingredients

  • 50g/1¾oz butter, softened
  • 1 garlic clove, crushed
  • 1 heaped tsp finely grated fresh root ginger
  • 1 tbsp chopped fresh tarragon
  • ½ lemon, grated zest only
  • 1 free-range oven-ready chicken, about 1.8–2kg/4–4lb 8oz
  • 2 large onions, very thickly sliced
  • 1–2 tbsp vegetable oil
  • salt
  • freshly ground black pepper
  • 45g/1½oz plain flour
  • 100ml/3½fl oz dry white wine
  • 500ml/18fl oz chicken stock
  • 1 tbsp redcurrant jelly
  • dash Worcestershire sauce (optional)
  • dash gravy browning (optional)

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