Roast chicken with tarragon butter
If you don’t like tarragon, replace it with chervil or fennel seed. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 orange
- 3 tablespoons butter, softened
- 1 tablespoon chopped fresh tarragon leaves (or 1 tsp dried tarragon)
- 1.6 kilograms whole chicken, rinsed inside and out and patted dry
- salt flakes and cracked black pepper to season
- 1 bunch baby carrots, washed well and trimmed
- 750 grams desiree potatoes (peeled or unpeeled), quartered
- 2 bulbs fennel, quartered
- 1 1/2 tablespoon olive oil
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