Roast chicken with lemon and tarragon recipe
A classic roast chicken recipe, made with zesty lemon and aromatic tarragon, for a perfect dinner or Sunday roast with friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 50g butter, softened
- 1 anchovy fillet, drained and chopped
- Small bunch of fresh tarragon, half finely chopped
- Zest and juice of 1 lemon, plus 1 extra lemon cut into wedges
- 1 large free-range chicken (1.8kg)
- 125ml dry white wine
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