Soft Red Velvet Cookies with White Chocolate - chefmelt

Ingredients

• 3/4 teaspoon red gel food coloring
• 2 teaspoons pure vanilla extract
• 1 tablespoon milk or buttermilk
• 1 large egg, room temperature
• 1/4 cup (50g) granulated sugar
• 3/4 cup (150g) packed brown sugar
• 1/2 cup (113g) unsalted butter, room temp
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup (21g) natural cocoa powder
• 1 2/3 cups (210g) plain all-purpose flour
• 2-3 tablespoons sprinkles
• 8 ounces (226g) white chocolate, chopped up