Calalou Chez Clara Soup Recipe - Authentic Haitian Delight
Discover the mouthwatering taste of Haitian cuisine with this authentic Calalou Chez Clara Soup recipe, made with spinach, okra, and savory ham!
Ingredients
- 1 lb (454 g) fresh spinach or callaloo greens
- 1 lb (454 g) okra , topped and tailed
- 1 medium-size onion , coarsely chopped
- 1 bouquet garni : scallions , fresh thyme , and parsley
- salt and pepper to taste
- 0.5 scotch bonnet -type chile , minced
- 6.5 cup water
- 1 clove garlic , minced
- 0.5 lb (227 g) cooked ham , cut into 0.25 inch dice
- juice of 3 limes
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