Callaloo Voodoo Recipe - Traditional Haitian Dish with Crabmeat, Spinach, and Okra

Ingredients

• 2 lb (907 g) fresh crabmeat
• 3 tbsp peanut oil
• 3 scallions , including the green tops, minced
• 2 cloves garlic , minced
• 2 branches fresh thyme , crumbled, or 0.5 tsp dried
• 0.5 lb (227 g) slab bacon , cut into 0.25 inch dice
• 1 lb (454 g) fresh spinach or callaloo greens , cleaned with stems removed
• 1 lb (454 g) okra , topped, tailed, and cut into rounds
• 7 cup water
• salt and freshly ground black pepper
• 1 scotch bonnet -type chile , pricked with a fork
• juice of 3 limes