Stuffed Portobello Mushrooms
A vegetarian delight! Meaty portobello mushrooms stuffed with artichokes, cheese and Louisiana brown rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cajuncountryrice.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups Cajun Country Long Grain Brown Rice
- 4 Portobello mushrooms, (stems discarded)
- 2 roma tomatoes
- 4 oz. quartered artichoke hearts, (not marinated)
- 1/4 cup shredded parmesan cheese
- 1 tbsp balsamic vinegar
- 1 minced garlic clove
- 1/2 tsp oregano
- 1/2 cup shredded mozzarella
- Cooking spray
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