Tarragon Rice Stuffed Mushrooms
This flavorful, bite-sized appetizer is the perfect dish for holiday parties! Appetizer…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cajuncountryrice.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Serving platter
Ingredients
- 24 oz. baby portobello mushrooms ((about 20 mushrooms))
- 1 cup cooked Cajun Country rice
- 2 tbsp. olive oil, (plus more for topping)
- 2 large shallots, (finely chopped)
- 3 cloves garlic, (minced)
- 1 tsp. chopped fresh tarragon
- 1 tsp. lemon zest
- 1/2 tsp. salt
- 1/2 cup grated Parmesan cheese, (plus 1/4 cup, for topping)
- 1/4 cup Panko breadcrumbs, (for topping)
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