Mini saltimbocca sandwiches recipe | Good Food
A tasty morsel to whet your appetite as a canapé or nibble with a glass of fizz- perfect bite-sized party food, from BBC Good Food.
Ingredients
- 4 thin slices from a small baguette cut on the angle
- a little softened butter
- 1 heaped tsp fig chutney (we used Marks & Spencer Fig & Balsamic)
- 1 slice prosciutto halved
- 2 bocconcini balls, halved
- 2 sage leaves
- drizzle olive oil
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