simply delicious mini frittatas | table&spoon

Ingredients

• 2 small shallots, finely diced
• 12 slices bacon or pancetta, roughly chopped
• 4 finely sliced fresh basil leaves
• 1 1/2 cups of Fontina cheese (or a mixture of parmesan, asiago, provolone)
• 10 eggs
• 1/2 cup heavy cream
• 1 tablespoon olive oil, plus more for greasing muffin tin
• 1/4 teaspoon salt
• few grinds of pepper