Chili Crisp Pork and Shrimp Wontons
Ingredients | Spicy Peanut Sauce; recipe follows | | Wonton Filling; recipe follows | | Wonton wrappers | | Homemade Chili Crisp LINK | | Suggested garnish:
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Cooking tools:
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
- Whisk
Ingredients
- Spicy Peanut Sauce; recipe follows
- Wonton Filling; recipe follows
- Wonton wrappers
- Homemade Chili Crisp LINK
- Suggested garnish: Sliced green onions.
- 1/3 cup SKIPPY® Creamy Peanut Butter Spread No Sugar Added
- 2 tablespoons HOUSE OF TSANG® Ginger Soy Sauce
- 1 tablespoon chili oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, grated
- 1 teaspoon sugar
- 1/4 cup hot water
- 1/2 pound ground pork
- 1/2 pound shrimp, finely chopped
- 3 scallions, chopped
- 2 cloves garlic, chopped
- 1/2 inch piece fresh ginger, chopped
- 1 tablespoon sesame oil
- 1 tablespoon Shaoxing wine
- 1/2 tablespoon sugar
- 1 teaspoon kosher salt
- 1 teaspoon white pepper
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