Sweet Chili Shrimp Wonton Cups
Crispy wonton cups filled with sweet chili shrimp are the perfect bite-sized mix of crunch, heat, and a touch of sweetness. Easy to make and even easier
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Muffin tin
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 12 wonton wrappers
- 12 Seapak Jumbo Butterfly Shrimp
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons toasted sesame oil
- Kosher salt
- freshly ground black pepper
- 3 cups shredded purple cabbage
- 1 small carrot, cut into 1/8-inch matchsticks
- 1/2 cup sweet chili sauce
- Green onions, thinly sliced, for garnish
- Toasted sesame seeds, for garnish
More Like This
Shrimp Wonton Cups Recipe with Delicious Filling and Dressing | Foodtalk
foodtalkdaily.com
Shrimp Wonton Cup - Recipe | King and Prince Seafood
kpseafood.com
Shrimp Wontons
hewinesshedines.com
Amazing Shrimp Wonton Soup Recipe
recipeland.com
Szechuan-Inspired Shrimp Wonton Cups with Five Spice
simplyorganic.com
Crispy Fried Wontons & Sweet Chilli: Takeaway Taste!
tastedessert.com
Szechuan-Inspired Shrimp Wonton Cups with Five Spice
coopmarket.com
Chili Lime Shrimp Wonton Cups
farm-monitor.com