Fried Shrimp Wontons in Chili Sauce

Fried Shrimp Wontons in Chili Sauce

chumamichilioil.com

Fresh and scrumptious fried shrimp wontons with a sweet, savory sauce. This dish is perfect for sharing or as its own meal. If I don’t fry these dumplings… I also love to boil them too… both...

View full recipe on chumamichilioil.com

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Cooking tools:

  • Deep-fry thermometer
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Plastic spatula
  • Measuring spoon
  • Skillet
  • Stove
  • Wooden spoon
  • Chopsticks
  • Paper towel

Ingredients

  • 6 oz. finely chopped shrimp
  • 1 tablespoon finely chopped scallions
  • 1 tablespoon of ginger (juiced)
  • 1/2 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 2 teaspoons Shaoxing wine
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • 1 pinch fresh ground white pepper
  • 18 Wonton skins
  • 4 tablespoons frying oil
  • 3 tablespoons light soy sauce
  • 6 tablespoons of Chumami chili oil
  • 1/2 teaspoon Chinese black vinegar
  • 2 teaspoons sugar or agave syrup
  • 2 cloves of garlic , finely minced
  • White pepper to taste

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